Nutrition Research and Practice Q4区

期刊简介

Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.

《营养研究与实践》（英语：Nutrition Research and Practice）是韩国营养学会和韩国社区营养学会于2007年联合出版的官方期刊。该杂志在最初阶段为季刊，自2010年以来为双月刊。NRP旨在促进人类营养不同领域的研究和实践。该杂志发表了以下类别的同行评审原始手稿：营养生物化学和代谢、社区营养、营养和疾病管理、营养流行病学、营养教育、餐饮服务管理：原创研究文章、笔记、通信和评论。评论将只接受编辑的邀请。在本期刊发表的文稿中所作的陈述和表达的观点代表作者的观点，并不一定反映各学会的观点。

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