JOURNAL OF FOOD PROTECTION（食品保护杂志）影响因子_期刊投稿发表

期刊简介

The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;Microbiological food quality and traditional/novel methods to assay microbiological food quality;Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;Food fermentations and food-related probiotics;Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;Risk assessments for food-related hazards;Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

《食品保护杂志》（JFP）是一份由国际食品保护协会（IAFP）出版的英语国际性科学月刊。JFP发表有关食品保护和安全各个方面的研究和评论文章。跟踪、检测（包括传统的、分子的和实时的）、灭活和控制食品相关的危害，包括微生物（包括抗生素抗性）、微生物（霉菌毒素、海鲜毒素）和非微生物毒素（重金属、农药、兽药残留、食品包装的迁移物和加工污染物）、过敏原和害虫（昆虫、啮齿动物）在整个食物链中的人类食品、宠物食品和动物饲料;食品微生物质量和传统/新的食品微生物质量检测方法;通过食品防腐剂和热/非热工艺，包括工艺验证，防止与食品有关的危害和食品腐败;食品发酵和食品相关益生菌;在收获前、收获后、分配和消费期间的安全食品处理做法，包括对零售商、食品服务和消费者的食品安全教育;食品相关危害的风险评估;食品相关危害、食源性疾病、食物损失、食物腐败和掺假食品的经济影响;食品欺诈、食品认证、食品防御和食源性疾病爆发调查。

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