Foods Q1区

期刊简介

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomedŸ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary materialŸ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

《食品》（ISSN 2304-8158）是一本国际性的、同行评审的科学开放获取期刊，为食品研究的各个方面提供了一个先进的研究论坛。它发表评论、定期研究论文和简短通讯。我们的目标是鼓励科学家、研究人员和其他食品专业人士尽可能详细地发表他们的实验和理论结果，或与尽可能多的读者无限制地分享他们的知识。论文的长度没有限制。必须提供完整的实验细节，以便重现结果。此外，本杂志还具有以下特点：Ÿ关于研究建议和研究思路的稿件将受到特别欢迎Ÿ，关于计算和实验过程的全部细节的电子文件或软件，如果无法以正常方式发表，可以作为补充材料存放Ÿ我们也接受与更广泛的读者交流的稿件，关于公共基金资助的研究项目

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