JOURNAL OF FOOD SCIENCE（食品科学杂志）影响因子_期刊投稿发表

期刊简介

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.The range of topics covered in the journal include:-Concise Reviews and Hypotheses in Food Science-New Horizons in Food Research-Integrated Food Science-Food Chemistry-Food Engineering, Materials Science, and Nanotechnology-Food Microbiology and Safety-Sensory and Consumer Sciences-Health, Nutrition, and Food-Toxicology and Chemical Food SafetyThe Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.

《食品科学杂志》的目标是通过一份受人尊敬的同行评审出版物，为科学家、研究人员和其他食品专业人士提供机会，分享影响其工作的众多学科的科学进步知识。《食品科学杂志》是一个关于食品科学重要研究和发展的国际论坛。该杂志的主题范围包括：-食品科学的简明评论和假设-食品研究的新视野-综合食品科学-食品化学-食品工程、材料科学和纳米技术-食品微生物学和安全-感官和消费者科学-健康、营养和食品-毒理学和化学食品安全《食品科学杂志》发表同行评议的文章，涵盖食品科学的各个方面，包括安全和营养。综述应打印15 ~ 50页（包括表格、图表和参考文献），应提供对狭义主题的深入报道，并应体现对所有相关研究的仔细评估（弱点、优势、解释类似研究结果的差异），以便提出有见地的解释和结论。假设论文特别适合于研究的前沿领域或受科学争议困扰的重要领域。

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