FOOD AND DRUG LAW JOURNAL（食品药品法学杂志）影响因子_期刊投稿发表

期刊简介

The Food and Drug Law Journal is a peer-reviewed quarterly devoted to the analysis of legislation, regulations, court decisions, and public policies affecting industries regulated by the U.S. Food and Drug Administration (FDA) and related agencies and authorities, including the development, manufacture, marketing, and use of drugs, medical devices, biologics, food, dietary supplements, cosmetics, veterinary, tobacco, and cannabis-derived products.Building on more than 70 years of scholarly discourse, since 2015, the Journal is published in partnership with the Georgetown University Law Center and the O’Neill Institute for National & Global Health Law.All members can access the Journal online. Each member organization and most individual memberships (except for government, student, and Emeritus members) receive one subscription to the print Journal.

《食品和药品法杂志》是一份同行评议季刊，专门分析影响美国食品和药品管理局监管行业的立法、法规、法院判决和公共政策（FDA）和相关机构和主管部门，包括药品、医疗器械、生物制品、食品、膳食补充剂、化妆品、兽医、烟草、和大麻衍生产品。自2015年以来，该期刊以70多年的学术论述为基础，与乔治城大学法律中心和奥尼尔国家与全球卫生法研究所合作出版。所有会员都可以在线访问该期刊。每个会员组织和大多数个人会员（政府、学生和退休会员除外）都会收到一份印刷版期刊的订阅。

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