1931-4361
1.6
否
不在预警名单内
否
Q3区
0
经济学
UNITED STATES
Cambridge University Press
SCIE,Scopus,ssci
15
0.15
-
The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
《葡萄酒经济学杂志》(JWE)于2006年创刊,为与葡萄酒相关的经济主题的高质量、同行评议研究提供了一个集中的渠道。尽管葡萄酒经济学论文已经并将继续在主要的综合性和农业经济学期刊上发表,但高质量论文的数量已经增长到这样的程度,专业期刊可以提供一个交流思想和结果的有用平台。JWE对与葡萄酒、葡萄栽培和酿酒学经济方面相关的任何领域都是开放的。它涵盖了广泛的主题,包括但不限于:生产、酿酒活动、营销、消费以及宏观经济和法律的主题。JWE每年出版两次,内容包括主要论文、短文、笔记和评论、书籍评论、电影和葡萄酒活动,以及会议公告。从2013年起,《葡萄酒经济学杂志》每年出版三期。《葡萄酒经济学杂志》由美国葡萄酒经济学家协会(AAWE)全资拥有,自2012年起由剑桥大学出版社出版。
《Journal of Wine Economics》期刊已被查看: 次
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JCR:Q1区--分类:经济学
影响因子4.5
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JCR:Q4区--分类:经济学
影响因子1.6
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JCR:Q1区--分类:经济学
影响因子4.2
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影响因子3.3
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影响因子1.7
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JCR:Q1区--分类:经济学
影响因子2.5
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影响因子1.9
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影响因子2.9
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