Hepatobiliary Surgery and Nutrition（肝胆外科与营养杂志）影响因子_期刊投稿发表

期刊简介

HepatoBiliary Surgery and Nutrition (Print ISSN 2304-3881; Online ISSN 2304-389X; Hepatobiliary Surg Nutr; HBSN) is a bi-monthly peer-reviewed publication that is dedicated to the advancement of hepatobiliary surgery and nutrition. The main focus of the journal is to describe new findings in hepatobiliary diseases, provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, multimodality therapy, biomarkers, imaging, biology, pathology, and technical advances related to hepatobiliary diseases. Contributions pertinent to hepatobiliary diseases are also included from related fields such as nutrition, surgery, public health, human genetics, basic sciences, education, sociology, and nursing. Article categories of the journal include Original Article, Review, Research Highlight, Editorial, Case Report, Opinion, Images in Clinical Medicine and a special section on nutrition will be featured. Articles will be published both in print and online, which will be featured with surgical videos. The aim of the Journal is to provide a forum for the dissemination of progresses in all areas related to hepatobiliary diseases worldwide. It is an international, peer-reviewed journal with a focus on cutting-edge findings in this rapidly changing field, while providing practical up-to-date information on diagnosis, prevention, and treatment. The journal is based in China, which maintains a distinguished editorial board and an international view. The editorial board brings together a team of highly experienced specialists in hepatobiliary diseases treatment and research. The diverse experience of the board members allows our editorial panel to lend their expertise to a broad spectrum of hepatobiliary subjects. The entire submission and review process are managed through OJS system, an electronic system, which provides an efficient way and ensures a rapid turnaround of papers submitted for publication.

肝胆外科和营养（印刷ISSN 2304-3881;联机ISSN 2304- 389 X;肝胆外科营养; HBSN）是一份双月刊同行评审出版物，致力于肝胆外科和营养的发展。该杂志的主要重点是描述肝胆疾病的新发现，提供诊断、预防和临床研究的最新和实用信息。感兴趣的特定领域包括但不限于与肝胆疾病相关的多模态治疗、生物标志物、成像、生物学、病理学和技术进步。有关肝胆疾病的贡献也包括来自相关领域，如营养，外科，公共卫生，人类遗传学，基础科学，教育，社会学和护理。该杂志的文章类别包括原创文章，评论，研究亮点，社论，病例报告，意见，临床医学图像和营养学的特别部分将特色。文章将以印刷和在线形式发表，并将以手术视频为特色。该杂志的目的是提供一个论坛，以传播在所有领域的进展与肝胆疾病的世界各地。它是一本国际性的同行评审期刊，重点关注这一快速变化领域的前沿发现，同时提供诊断、预防和治疗方面的最新实用信息。该杂志以中国为基地，拥有一个杰出的编辑委员会和国际视野。编辑委员会汇集了一批在肝胆疾病治疗和研究方面经验丰富的专家。委员会成员的不同经验使我们的编辑小组能够将他们的专业知识用于广泛的肝胆学科。整个提交和审查过程通过OJS系统进行管理，这是一个电子系统，提供了一个高效的方式，确保提交出版的论文快速周转。

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