Journal of Berry Research（浆果研究杂志）影响因子_期刊投稿发表

期刊简介

The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:From genetics to variety evaluationNursery production systems and plant quality controlPlant physiology, biochemistry and molecular biology, as well as cultural managementHealth for the consumer: components and factors affecting berries' nutritional valueSpecifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

《浆果研究杂志》的主要目标是提高对浆果质量和生产的认识，以利于消费者的健康，并使用可持续系统维持有利可图的生产。为了实现这一目标，我们将重点开展四个主要领域的研究和开发：从遗传学到品种评估苗圃生产系统和植物质量控制植物生理学、生物化学和分子生物学以及栽培管理消费者健康：影响浆果营养价值的成分和因素特别是，杂志将涵盖浆果（草莓，乌藨子，黑莓，蓝莓，蔓越莓，醋栗等），以及葡萄和一般的小而软的水果（例如，猕猴桃）。它将发表涵盖植物育种所有领域的研究成果，包括植物遗传学、基因组学、功能基因组学、蛋白质组学和代谢组学、植物生理学、植物病理学和植物发育，以及有关此类水果中所含生物活性化合物的化学和生物化学及其在人类健康中可能发挥的作用的结果。除了关于转基因植物的生物安全问题的研究之外，欢迎详细说明可能的药理、医疗或治疗用途或饮食意义的贡献。

《Journal of Berry Research》期刊已被查看：次

分区信息