GM Crops & Food-Biotechnology in Agriculture and the Food Chain（农业和食物链中的转基因作物和食品生物技术杂志）影响因子_期刊投稿发表

期刊简介

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers. GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer. Topics covered include, but are not limited to: • Production and analysis of transgenic crops • Gene insertion studies • Gene silencing • Factors affecting gene expression • Post-translational analysis • Molecular farming • Field trial analysis • Commercialization of modified crops • Safety and regulatory affairs BIOLOGICAL SCIENCE AND TECHNOLOGY • Biofuels • Data from field trials • Development of transformation technology • Elimination of pollutants (Bioremediation) • Gene silencing mechanisms • Genome Editing • Herbicide resistance • Molecular farming • Pest resistance • Plant reproduction (e.g., male sterility, hybrid breeding, apomixis) • Plants with altered composition • Tolerance to abiotic stress • Transgenesis in agriculture • Biofortification and nutrients improvement • Genomic, proteomic and bioinformatics methods used for developing GM cops ECONOMIC, POLITICAL AND SOCIAL ISSUES • Commercialization • Consumer attitudes • International bodies • National and local government policies • Public perception, intellectual property, education, (bio)ethical issues • Regulation, environmental impact and containment • Socio-economic impact • Food safety and security • Risk assessments

转基因作物与食品-农业和食物链中的生物技术旨在发表高质量的研究论文、评论和评论，涉及农业中的转基因作物和转基因食品。该杂志提供了一个平台，研究论文解决基本问题的发展，测试和应用转基因作物。该杂志还涉及与社会经济问题、商业化、贸易和社会问题有关的主题。转基因作物与食品旨在提供一个国际论坛，讨论与转基因作物有关的所有问题，特别是科学家和政策制定者之间有意义的交流。转基因作物和食品将发表相关的和高影响力的原创研究，特别关注具有应用潜力的创新驱动的研究。该杂志还发表关于当前研究和政策倡议的权威评论文章，以及关于转基因作物的广泛观点的评论。该杂志面向广泛的读者群，包括科学家、育种家和政策制定者，以及对农业、医学、生物技术、投资和技术转让感兴趣的更广泛的读者群体（教育工作者、政策制定者、学者、科学作家和学生）。涵盖的主题包括但不限于：·转基因作物的生产和分析·基因插入研究·基因沉默·影响基因表达的因素·翻译后分析·分子农业·田间试验分析·改良作物的商业化·安全和法规事务生物科学与技术·生物燃料·田间试验数据·转化技术开发·污染物消除（生物修复）·基因沉默机制·基因组编辑·除草剂抗性·分子农业·害虫抗性·植物繁殖（如雄性不育、杂交育种、无融合生殖）·改变了组成的植物·对非生物胁迫的耐受性·农业中的转基因技术·生物强化和营养改良·用于开发转基因作物的基因组学、蛋白质组学和生物信息学方法经济、政治和社会问题·商业化·消费者态度·国际机构·国家和地方政府政策·公众认识、知识产权教育、（生物）伦理问题·监管、环境影响和遏制·社会经济影响·食品安全和保障·风险评估

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