STARCH-STARKE（强强杂志）影响因子_期刊投稿发表

期刊简介

The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest.Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.

该杂志旨在成为现代淀粉和非淀粉碳水化合物相关研究和知识的首要参考点，从传统的淀粉加工及其工业应用的重点发展而来。该杂志接受研究论文，评论，笔记，并在淀粉和非淀粉碳水化合物的研究和利用的广度写信给编辑。重点关注的关键领域是i）生物合成和修饰，ii）营养（食品和饮料、饲料和临床营养），以及iii）生物医学。鼓励作者提交这些领域内的新研究成果，并从阅读感兴趣领域内的其他文章中获益。接受提交给杂志的淀粉和非淀粉碳水化合物相关生物合成和修饰工作包括：基因型特异性变异;生物合成酶的结构和性质;环境对淀粉生物合成的影响;突变（包括转基因作物）; α-葡聚糖结构及其相互作用的发展;淀粉（蛋白质和脂质）内（和与淀粉相关）的非葡聚糖的生物合成和相互作用;颗粒结构和构造;化学、生物化学和物理改性;侦查手段;和贮存对淀粉结构的影响。

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