Vegetos（蔬菜杂志）影响因子_期刊投稿发表_投稿网址官网简介-学术咨询网

期刊简介

Changing global scenario is posing threat to the mankind particularly because of loss of natural biodiversity, drastic climate change, progressive sterilization, continued loss of forest ecosystem and depleting natural water resources. Our next generation will be under great environmental, ecological, water and food stress if adequate measures are not taken by the scientific community and the political world. Sustainability in the maintenance of all natural resources including water, air, fruit and food crops, soil health are the major issues which shall be addressed through the Society for Plant Research and sufficient awareness shall be created through its official publication VEGETOS. Sustainable approach involving biodiversity, biotechnological practices, conservation technologies, rejuvenation of water resources through remediation and water harvesting can be helpful in shaping the future of this planet and will secure the health and longevity of our next generation.The Journal VEGETOS will cover all disciplines of Plant Sciences and Plant Biotechnology related to the welfare of mankind, climate, progressive agriculture, multiplication and conservation of medicinal plants, diverse aspects of environment and diversity on the planet earth. The journal will welcome review article on the issues of larger interest from the experts in related fields like nano medicines from medicinal plants, algae for food and food supplement etc.

不断变化的全球形势正在对人类构成威胁，特别是由于自然生物多样性的丧失、气候的急剧变化、逐步绝育、森林生态系统的持续丧失和自然水资源的枯竭。如果科学界和政界不采取适当措施，我们的下一代将面临巨大的环境、生态、水和粮食压力。所有自然资源（包括水、空气、水果和粮食作物）维护的可持续性、土壤健康是主要问题，应通过植物研究协会解决，并通过其官方出版物VEGETOS建立足够的意识。《植物科学与生物技术》杂志将涵盖与人类福利、气候、先进农业、农业技术、农业科学、农业技术、农业科学、农业科学、农业技术、农业科学、农业科学、农业科学、农业技术、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学、农业科学药用植物的繁殖和保护、环境的不同方面和地球上的多样性。该杂志将欢迎来自相关领域的专家就更感兴趣的问题发表评论文章，如药用植物的纳米药物、食品藻类和食品补充剂等。

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