FOOD AND BIOPRODUCTS PROCESSING（食品和生物制品加工杂志）影响因子_期刊投稿发表

期刊简介

Official Journal of the European Federation of Chemical Engineering:Part CFBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:• Primarily concerned with food formulation• That use experimental design techniques to obtain response surfaces but gain little insight from them• That are empirical and ignore established mechanistic models, e.g., empirical drying curves• That are primarily concerned about sensory evaluation and colour• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,• Containing only chemical analyses of biological materials.

欧洲化学工程联合会官方期刊：第CFBP部分旨在成为发表生物制品安全加工工程和科学分支领域高质量原创论文的主要国际期刊。它是唯一一本探索生物技术、生物加工和食品工程之间协同作用的期刊。特别欢迎发表论文，展示研究成果如何应用于工程设计，以及为既定原则带来新视角的实验或理论研究工作，突出未解决的问题或为未来研究指明方向。鼓励对设备或工艺的新发展作出贡献，并给予定量表达。该杂志对扩展食品和生物制品加工领域的论文特别感兴趣。该杂志非常强调工程与食品或生物制品之间的界面。不太可能发表的论文有：·主要关注食品配方·使用实验设计技术获得响应面，但从中获得的见解很少·经验性的，忽略了已建立的机理模型，例如，经验干燥曲线·主要关注感官评价和颜色·关注特定生物材料的提取、封装和/或抗氧化活性，但不提供可应用于类似但不同材料的见解·仅包含生物材料的化学分析。

《FOOD AND BIOPRODUCTS PROCESSING》期刊已被查看：次

分区信息