JOURNAL OF SENSORY STUDIES（感官研究杂志）影响因子_期刊投稿发表

期刊简介

The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.

《感官研究杂志》发表原创研究和评论文章，以及说明性和指导性论文，重点是观察和实验研究，这些研究导致感官和消费者（包括行为）方法的开发和应用，如食品和饮料、医疗、农业、生物、制药、化妆品或其他材料;诸如营销和消费者信息等信息;或改善基于感官方法的服务。所有的论文都应该在方法上显示出感觉科学的一些进步。该杂志不发表主要关注标准感官技术在产品实验变化中的应用的论文，除非作者能够以一种不寻常的方式或在一个通常没有应用感官方法的新产品类别中展示感官的独特应用。

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