ECOLOGY OF FOOD AND NUTRITION（食物与营养生态学杂志）影响因子_期刊投稿发表

期刊简介

Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.

《食物与营养生态学》是一本最广泛意义上的食物与营养国际期刊。该杂志发表关于食物和营养的所有方面--生态、生物和文化--的同行评审文章。食物和营养生态学致力于成为一个传播关于食物和营养研究的整体和跨文化方面的学术信息的论坛。它强调食物和食物系统不仅是为了满足人类的营养需要和健康，而且也是为了促进和反对社会和文化特性。因此，文章的内容范围很广----文章可以集中在食物和营养的关系、食物禁忌和偏好、食物的生态学和政治经济学、人类营养的演变、食物习惯的变化、食物技术和营销、食物和身份以及食物的可持续性。此外，鼓励发表有关应用理论和方法解决当代食品和营养问题的文章。食物/营养和文化之间的关系问题与该杂志密切相关，就像营养和环境、感染和人类健康之间的相互作用分析一样。

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