2196-5641
5.2
否
不在预警名单内
是
Q1区
2014
农林科学
ENGLAND
Springer International Publishing
SCIE,Scopus,DOAJ开放期刊
104
-
-
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
农业化学和生物技术是一个国际性的、跨学科的、同行评审的论坛,旨在促进现代化学、生物化学和分子技术在农业各个领域的发展和应用。该杂志的范围包括旨在提高可持续农业和食品生产的化学和生物化学过程、评估初级产品的质量和原产地及其转化为食品和化学品的过程,以及环境监测和修复。特别令人感兴趣的是化学和生物化学技术,也是在纳米和超分子尺度上,在现代生物信息学的帮助下,对土壤、植物、微生物及其环境之间关系的影响。另一个特别重点是利用现代生物有机化学和生物化学来开发植物营养和生物刺激的新技术,改进生物质的生物炼制,安全和可追踪的食品,土壤和植物中的碳储存以及受污染土壤的农业恢复。这本杂志提供了第一次机会,使研究人员聚集在一起,从农业化学和生物学内的大量学科科学,来自工业界和学术界。《农业化学和生物技术》的主要目标是交流最先进的化学和生物化学知识,以开发解决我们时代最紧迫的挑战之一的技术--维持不断增长的世界人口。《农业化学和生物技术》发表原创研究文章、短讯和特邀评论。鼓励工业界、学术界以及私营研究机构、非政府组织和环境组织的科学家发表文章。
《Chemical and Biological Technologies in Agriculture》期刊已被查看: 次
如果你是第一次发表SCI的话,我还是建议你啊,花钱找一个好的老师,一呢是让你尽快拿到一个结果,有一个好的开始啊,二是为了摸清套路,也对自己未来的科研路呢,能起到
JCR:Q1区--分类:农林科学
影响因子5.6
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JCR:Q2区--分类:农林科学
影响因子1.6
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JCR:Q4区--分类:农林科学
影响因子0.6
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JCR:Q3区--分类:农林科学
影响因子0.8
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JCR:Q4区--分类:农林科学
影响因子0.6
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JCR:Q1区--分类:农林科学
影响因子2.5
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JCR:Q4区--分类:农林科学
影响因子0.7
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JCR:Q3区--分类:农林科学
影响因子1.2
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