Journal of Insects as Food and Feed

Journal of Insects as Food and Feed Q1区

  • 期刊收录:
  • SCIE
  • Scopus
昆虫作为食物和饲料的杂志
  • ISSN:

    2352-4588

  • 影响因子:

    4.7

  • 是否综述期刊:

  • 是否预警:

    不在预警名单内

  • 是否OA:

  • jcr分区:

    Q1区

  • 发刊时间:

    0

  • 发刊频率:

  • 中科院大类:

    农林科学

出版信息
  • 出版国家

    NETHERLANDS

  • 出版社:

    Wageningen Academic Publishers

  • 数据库:

    SCIE,Scopus

  • 年发文量:

    123

  • 国人发稿量:

    -

  • 自引率:

    -

  • 平均录取率:-
  • 平均审稿周期:-
  • 版面费:-
  • 研究类文章占比89.43%
  • 被引用占比:-
  • 偏重研究方向:Agricultural and Biological Sciences-Insect Science
杂志官网 投稿链接 关注公众号

期刊关键词

SCIEScopusENTOMOLOGYQ1农林科学3区昆虫学

期刊简介

The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.

《昆虫作为食物和饲料》杂志涵盖了从野外收获到工业规模生产的可食用昆虫。它发表的文章旨在了解食用昆虫的生态学和生物学以及决定其数量的因素、食用昆虫在人们生计中的重要性、民族昆虫学知识的价值以及技术转让在帮助人们利用传统知识提高昆虫食物在其生活中的价值方面的作用。该杂志旨在涵盖从昆虫采集或饲养到销售可食用昆虫产品的整个链条,包括开发可持续技术,如以可负担得起的成本进行自动化处理,检测、鉴定和减轻微生物污染,制定质量控制协议,加工方法及其如何影响昆虫的消化率和营养成分,以及昆虫将低价值有机废物转化为高蛋白质产品的潜力。在食用昆虫食品或饲料链的末端,营销问题、消费者接受度、监管和立法提出了新的研究挑战。食品安全与立法密切相关。消费者态度强烈依赖于感知安全性。微生物安全性、化学污染物的毒性和过敏性是昆虫作为食品和饲料的安全性的重要问题。欢迎在利用昆虫提高食品和饲料质量、安全性和保障性的多个相关方面做出创新贡献。

《Journal of Insects as Food and Feed》期刊已被查看:

期刊官网投稿信息

  • 期刊官网

分区信息

中科院分区(2023年12月最新升级版)
  • 大类学科
  • 分区
  • 小类学科
  • 分区
  • Top期刊
  • 综述期刊
  • 农林科学
  • 3区
  • ENTOMOLOGY
    昆虫学
  • 3区
JCR分区、WOS分区等级:Q1
  • 版本
  • 按学科
  • 分区
  • WOS期刊SCI分(2022-2023年最新版)
  • ENTOMOLOGY
  • Q1
IF值(影响因子)趋势图
年发文量趋势图
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常见问题

《Journal of Insects as Food and Feed》同类:农林科学期刊