POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES（波兰食品与营养科学杂志）影响因子_期刊投稿发表

期刊简介

The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections:-Food Technology:Innovative technology of food development including biotechnological and microbiological aspectsEffects of processing on food composition and nutritional value-Food Chemistry:Bioactive constituents of foodsChemistry relating to major and minor components of foodAnalytical methods-Food Quality and Functionality:Sensory methodologiesFunctional properties of foodFood physicsQuality, storage and safety of food-Nutritional Research Section:Nutritional studies relating to major and minor components of food (excluding works related to questionnairesurveys)-“News” section:Announcements of congressesMiscellanea

波兰《食品与营养科学杂志》在以下栏目中发表有关基础和应用食品研究的原创、基础和应用论文、评论和简短通讯：-食品技术：食品开发的创新技术，包括生物技术和微生物学方面加工对食品组成和营养价值的影响-食品化学：食品的生物活性成分与食品主要和次要成分有关的化学分析方法-食品质量和功能：感官方法学食品的功能特性食品物理学食品的质量、储存和安全-营养研究栏目：与食品主要和次要成分有关的营养研究（不包括与问卷调查有关的作品）-“新闻”栏目：大会公告杂项

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