World Review of Nutrition and Dietetics Q0区

期刊简介

Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.

卷在这个系列包括特别彻底的审查主题选择的基础上，以提高了解人类和动物的营养，有助于解决目前的争议，或有关的问题，社会和预防医学，其解决方案取决于进展的营养。许多个别文章被评为有史以来就特定主题发表的最全面的评论之一。自1959年第一卷问世以来，该系列因其学术质量和作者的声誉而赢得了反复的赞誉。

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