Mljekarstvo（乳制品杂志）影响因子_期刊投稿发表

期刊简介

Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.

Mljekarstvo是一本开放获取、同行评审的国际科学季刊。第一期由克罗地亚乳制品运营商协会 (今天: 克罗地亚乳制品联盟，出版商) 1951年出版。1951年10月28日在萨格勒布举行的工会会议上的一篇论文中说: “我们的愿望是，这本杂志不符合其前任的命运，但它继续反映了创造性的努力，并为生产商以及乳制品行业的所有其他经营者提供了指导方针。“ 今天我们很高兴地说，参加会议的爱好者的愿望已经实现，在过去的六十年中，《Mljekarstvo》杂志反映了众多乳制品科学家和专家的创造性努力，并通过其文本成为改善牛奶和乳制品生产和加工的指南。Mljekarstvo一直在关注克罗地亚乳制品行业的所有成就，并且还对世界成就进行了简短的调查。本地和外国科学家和专家的研究结果总是在杂志Mljekarstvo中找到自己的位置。它是由我们在大学，研究机构和乳制品公司聘用的杰出乳制品专家编辑的。

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