Food Security Q1区

期刊简介

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.From this perspective, the journal covers the following areas:Global food needs: the mismatch between population and the ability to provide adequate nutritionGlobal food potential and global food productionNatural constraints to satisfying global food needs:§ Climate, climate variability, and climate change§ Desertification and flooding§ Natural disasters§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable productionThe sociological contexts of food production, access, quality, and consumption.Nutrition, food quality and food safety.Socio-political factors that impinge on the ability to satisfy global food needs:§ Land, agricultural and food policy§ International relations and trade§ Access to food§ Financial policy§ Wars and ethnic unrestResearch policies and priorities to ensure food security in its various dimensions.

《粮食安全》是一本受众广泛、跨学科的国际期刊，致力于粮食的采购、获取（经济和物理）和质量的各个方面。规模从个人到社区，再到世界粮食系统。我们致力于发表高质量的科学文章，其中质量包括但不限于文本的质量和清晰度，以及方法和途径的有效性。粮食安全是由来自不同学科的杰出国际科学家团体发起的，他们对全球粮食安全的挑战深感关切，同时展望分享知识作为迎接这一挑战的手段的力量。为了应对全球粮食安全的挑战，该杂志力求解决各种制约因素----物理、生物和社会经济方面的制约因素----这些制约因素不仅限制了粮食生产，而且也限制了人们获得健康饮食的能力。人口与提供充足营养的能力之间的不匹配全球粮食潜力和全球粮食生产满足全球粮食需求的自然制约因素：气候、气候变异性和气候变化荒漠化和洪水自然灾害土壤、土壤质量和对土壤的威胁、土壤和其他非生物生产制约因素生产的生物制约因素、病原体、害虫和杂草对可持续生产的影响粮食生产、获取、质量和消费的社会学背景营养、粮食质量和粮食安全影响满足全球粮食需求能力的社会政治因素：土地、农业和粮食政策国际关系和贸易获取粮食的机会财政政策战争和民族动乱确保粮食安全各个层面的研究政策和优先事项

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