Nutrition & Metabolism Q2区

期刊简介

Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases.Key areas we wish to encourage submissions from include:-how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes;-the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components;-how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved;-how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.

《营养与代谢》主要发表营养与代谢方面的研究成果，其应用范围包括营养需求、运动生理学、临床和人群研究以及这些方面的潜在机制。《营养与代谢》关注的领域包括肥胖、糖尿病、血脂症、代谢综合征和运动生理学背景下的分子营养学研究。与分子、细胞和人体代谢、营养传感和营养-基因相互作用相关的手稿也是我们感兴趣的领域，采用新的和创新的策略，如代谢组学/脂质组学或其他基于组学的生物标志物来预测营养状况和代谢疾病的投稿也是我们感兴趣的领域。我们希望鼓励投稿的关键领域包括：-饮食和特定营养素如何与基因、蛋白质或代谢物相互作用，以影响代谢表型和疾病结果;表观遗传因素和微生物组在代谢疾病发病机制中的作用及其对饮食和食物成分代谢反应的影响;- 饮食和其他环境因素如何影响表观遗传学和微生物群;遗传和非遗传因素改变个人对饮食和食物组成的代谢反应的程度以及所涉及的机制;- 特定的生物网络和营养传感机制如何导致代谢变异性。

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