POSTHARVEST BIOLOGY AND TECHNOLOGY（采后生物学与技术杂志）影响因子_期刊投稿发表

期刊简介

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.

该杂志专门发表有关生物学和技术采后研究的原创论文、综述文章和前沿文章。这包括新鲜园艺作物（包括水果、蔬菜、花卉和坚果，但不包括谷物、种子和饲料）的采后储存、处理和支撑机制、质量评估、包装、处理和分销等领域。将特别鼓励报告基础和跨学科研究新见解的论文。这些学科包括系统生物学、生物信息学、昆虫学、植物生理学、植物病理学、（生物）化学、工程学、建模和非破坏性测试技术。有关新鲜粮食作物在收获后储存后将进一步加工的手稿，或有关冷藏、包装和最低限度加工以外的食品加工的手稿将不予考虑。

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