NUTRITIONAL NEUROSCIENCE Q2区

期刊简介

Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

营养神经科学是一个国际性的、跨学科的、基础广泛的在线期刊，用于报告与中枢和外周神经系统有关的营养领域的基础和临床研究。研究可能包括正常饮食中不同成分（蛋白质、碳水化合物、脂肪、适度饮酒等）的作用，膳食补充剂（矿物质、维生素、激素、草药等），和食品添加剂（人造香料、色素、甜味剂等）所有脊椎动物和无脊椎动物的神经化学、神经生物学和行为生物学。理想情况下，这本杂志将作为一个论坛，为神经科学家，营养学家，神经学家，精神病学家，和那些有兴趣在预防医学。

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