JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（食品和农业科学杂志）影响因子_期刊投稿发表

期刊简介

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.Published for SCI by John Wiley & Sons Ltd.SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

《食品和农业科学杂志》发表同行评审的原创研究、评论、小型评论、观点和这些领域的焦点，特别强调农业/食品界面的跨学科研究。SCI由John Wiley & Sons Ltd出版。SCI（化学工业协会）是一个独特的国际论坛，在这里科学与商业在独立、公正的基础上相遇。任何人都可以加入，目前的成员包括消费者、商人、环保主义者、工业家、农民和研究人员。该协会提供了一个机会，使食品和农业、制药、生物技术、材料、化学品、环境科学和安全等不同部门之间分享信息。除了举办教育活动外，SCI每年还颁发多项荣誉和奖学金，出版同行评审的期刊，并在著名的《化学与工业》杂志上为会员提供行业新闻。SCI于1881年在伦敦成立，1894年在纽约成立，是一个注册慈善机构，会员遍布70多个国家。

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