Journal of Cereal Science（谷物科学杂志）影响因子_期刊投稿发表

期刊简介

The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

《谷物科学杂志》成立于1983年，旨在为发表涉及谷物功能和营养品质的谷物科学各方面的高水平原创研究论文提供国际论坛（真谷物-禾本科的成员和含淀粉的假谷物-苋科、藜科和蓼科的成员）及其产品，相对于所使用的谷物而言。该杂志还发表简明扼要的评论文章，评价谷物科学特定领域的现状和未来方向，并发表简短的通讯，介绍重要的研究进展。该杂志的宗旨是时事性，全面报道该领域的进展情况。

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