JOURNAL OF PLANT NUTRITION（植物营养杂志）影响因子_期刊投稿发表

期刊简介

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition-Nutrition involving container production-Media analysis of pine bark, peat, and artificial media-Interpretation/correlation of soil and plant analysis-Intensive production of agronomic and vegetable crops-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants-Use of precision agriculture for nutritional requirements of crops-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yieldJournal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

《植物营养学杂志》是一个全面的、方便的新的和重要的发现的来源，探索目前已知的必需和非必需元素对植物生理和生长的影响。该杂志强调高价值，集约化作物生产在园艺和农学系统。除了基本的植物营养素外，还包括有益元素、细菌和真菌与作物产量之间的共生关系以及植物营养素在疾病控制中的作用。《植物营养学杂志》由国际知名的编辑委员会提供高水平的学术参考，提供了营养主题的深刻报道，如：-水培和温室作物营养需求和影响植物营养的因素-涉及容器生产的营养-松树皮、泥炭和人工介质的介质分析-土壤和植物分析的解释/相关性-农学和蔬菜作物的集约化生产-水果、观赏、花卉、热带和观叶植物的生产和营养需求-作物营养需求的精确农业的使用-植物生长促进细菌和元素营养相互作用与作物产量相关《植物营养学杂志》作为研究人员向国际观众展示他们的发现的平台，这将有助于发展研究计划，将进一步我们的植物营养知识。它也是种植者和顾问利用的宝贵资源，以目前同行审查的出版物为基础制定可操作的生育制度。

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