JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY（美国石油化学家协会杂志）影响因子_期刊投稿发表

期刊简介

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

《美国油脂化学家协会杂志》（JAOCS）是一份国际同行评审期刊，通过原创研究文章、特邀评论、简短交流和给编辑的信件发表关于脂肪、油脂、油籽蛋白和相关材料的重大原创科学研究和技术进展。我们致力于发布报告，通过假设驱动的研究、创新和与这些食品和工业资源的分析、性质、加工、产品和应用相关的重要新信息，显著推进科学理解。食品科学和技术、生物技术（包括基因组学、生物力学、生物催化和生物加工）以及工业产品和应用方面的突破尤其合适。JAOCS还审议关于新的、独特的和传统的脂质来源的脂质组成的报告，这些报告明确地解决了一个研究假设，并促进了科学认识。但是，来源的属和种必须通过适当的分类手段加以核实。此外，收获材料和种子或营养样品的GPS位置应存放在经认证的种质库中。适用于原始研究文章的成分数据必须体现组织成分的重复估计，例如油、蛋白质、碳水化合物、脂肪酸、磷脂、生育酚、甾醇和类胡萝卜素成分。可报告特定植物或动物来源特有的其他组分。此外，脂质成分论文应通过使用适当的统计分析纳入逐年、环境和/或品种变异的元素。

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