FOOD AND AGRICULTURAL IMMUNOLOGY（食品和农业免疫学杂志）影响因子_期刊投稿发表

期刊简介

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals-Effects of food on the immune system-Studies on allergy and allergic reactions-Investigations into food allergies-Development of allergen-free food systems-Development of novel assay formats-Applications of assay systems to the monitoring of food items in relation to safety and labelling-Food quality issues, e.g. speciation, adulteration and contamination-Comparisons between different analytical techniquesThe journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

《食品与农业免疫学》是一本国际性的开放获取期刊，发表在食品、农业、环境和兽医科学领域的原创免疫学研究成果。该杂志旨在扩大我们对食品和免疫系统相互作用的理解，包括以下方面的研究：-诊断系统的开发-所有类型的基于配体的分析，如抗体、适体-基于配体的分析在食品科学、农业研究、兽医研究和临床系统中检测或鉴定与食品过敏或农业化学品敏感性相关的感兴趣分子的应用-食品对免疫系统的影响-过敏和过敏反应的研究-食品过敏的研究-无过敏原食品系统的开发-新型分析形式的开发-分析系统在食品安全和标签监测方面的应用-食品质量问题，如物种形成、掺假和污染-不同分析技术之间的比较该杂志发表研究和评论文章，是食品科学家、免疫学家和所有关注食品和免疫系统相互作用的人的必备阅读。

《FOOD AND AGRICULTURAL IMMUNOLOGY》期刊已被查看：次

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