CRITICAL REVIEWS IN BIOTECHNOLOGY Q1区

期刊简介

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

从发酵到基因操作的生物技术已经越来越多地与食品和饮料、燃料生产、化学和制药以及废物管理工业相关。因此，学术机构和工业机构需要跟上不断研究所发展的概念、数据和方法。该杂志提供了一个对最近和当前出版物进行批判性评估的论坛，并定期提供来自世界各地的最新报告。投稿作者均为各自领域公认的专家，每篇文章均由客观的专家进行审查，以确保报告的准确性和客观性。

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