FOOD TECHNOLOGY AND BIOTECHNOLOGY（食品科技与生物科技杂志）影响因子_期刊投稿发表

期刊简介

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

《食品技术与生物技术》（FTB）是一份钻石级开放获取、同行评审的国际科学季刊，发表的论文涵盖广泛的主题，包括分子生物学、遗传工程、生物化学、微生物学、生物化学工程和生物技术加工、食品科学、食品成分和最终产品分析、食品加工和技术、酿酒学和废物处理。该期刊由克罗地亚萨格勒布大学食品技术和生物技术学院出版。它是克罗地亚生物技术学会和斯洛文尼亚微生物学会的官方期刊，由克罗地亚科学和教育部资助，并得到克罗地亚科学和艺术学院的支持。

《FOOD TECHNOLOGY AND BIOTECHNOLOGY》期刊已被查看：次