Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment（食品添加剂和污染物 A 部分化学分析控制暴露和风险杂志）影响因子_期刊投稿发表

期刊简介

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

食品添加剂和污染物：A部分发表原创研究论文和评论，涵盖食品和动物饲料链中天然和人造添加剂和污染物的分析方法、发生率、持久性、安全性评价、解毒和监管控制。发表的论文涉及食品添加剂领域，包括调味品、农药和兽药残留、环境污染物、植物毒素、真菌毒素、海洋生物毒素、微量元素、食品包装迁移、食品加工污染物、掺假、食品的真实性和致敏性。发表了关于动物饲料中残留物和污染物可能给予食品安全问题的论文。贡献内容包括这些物质的化学、生物化学和生物利用度，以及影响生产、加工、包装和储存期间水平的因素;新型食品和工艺的开发;暴露和风险评估。

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