FOOD AND CHEMICAL TOXICOLOGY（食品和化学毒理学杂志）影响因子_期刊投稿发表

期刊简介

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:-Adverse physiological/biochemical, or pathological changes induced by specific defined substances-New techniques for assessing potential toxicity, including molecular biology-Mechanisms underlying toxic phenomena-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

《食品和化学毒理学》（FCT），一份国际知名期刊，发表关于人类环境中天然或合成化学品对动物和人类毒性影响的原创研究文章和评论，特别强调食品、药品和化学品，包括农业和工业安全以及消费品安全。新食品和配料、生物技术衍生产品和纳米材料的安全性评估等领域都包括在该杂志的范围内。FCT还鼓励提交关于营养与毒理学之间相互关系和体外技术的论文，特别是那些促进3R的论文。该杂志的主要目的是发表高影响力的学术论文，并作为毒理学研究的多学科论坛。提交的论文将根据科学原创性和对该领域的贡献、质量和主题进行评判。研究应至少涉及以下一项：-由特定物质引起的不良生理/生化或病理变化-评估潜在毒性的新技术，包括分子生物学-毒性现象的潜在机制-对特定化学品或消费品进行毒理学检查，包括显示不良影响和显示安全性的检查，符合当前科学可接受性标准。作者必须清楚和简要地确定所报告的化学品的新毒性作用或毒性机制，及其在摘要中的意义。此外，应包括足够的剂量，以提供NOAEL/LOAEL值的信息。

《FOOD AND CHEMICAL TOXICOLOGY》期刊已被查看：次

分区信息