CEREAL CHEMISTRY（谷物化学杂志）影响因子_期刊投稿发表

期刊简介

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers. The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.

谷物化学发表高质量的论文，报告在谷物（大麦、玉米、小米、燕麦、水稻、黑麦、高粱、黑小麦和小麦）、豆类（豆类、扁豆、豌豆等）、油料种子和特种作物（阿马兰斯、亚麻、昆诺阿藜等）。欢迎发表有关健康、营养、宠物和动物食品以及安全的谷物科学论文，沿着与这些领域相关的新方法、仪器和分析，以及研究笔记和专题综述论文。该杂志通常不接受那些关注非谷物成分、商业或专有技术的论文，或者那些证实先前研究但没有扩展知识的论文。描述产品开发的论文应包括对基本理论原则的讨论。

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