COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY（食品科学与食品安全综合评价杂志）影响因子_期刊投稿发表

期刊简介

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

《食品科学与食品安全综合评论》（CRFSFS）是美国食品工艺学家协会（IFT）的同行评审在线期刊之一。自2002年以来一直在出版（www.ift.org）。综述论文对食品科学或食品安全方面的狭义主题进行了深入报道，包括营养学、工程学、微生物学、感官评价、生理学、遗传学、经济学、法规和历史。一个典型的综述体现了对所有相关研究的仔细评估（弱点，优势，发现的差异），以便提出有见地的，综合性的解释，总结和结论。无论是主动投稿还是受邀投稿，作者都应向科学编辑提交合适的标题、简要大纲和简短声明，说明主题的重要性以及演讲将如何推动食品科学和食品技术的发展

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