AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH（澳大利亚葡萄和葡萄酒研究杂志）影响因子_期刊投稿发表

期刊简介

The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

《澳大利亚葡萄和葡萄酒研究杂志》为葡萄栽培、酿酒学和相关领域的新的和重要的研究提供了一个信息交流的论坛，旨在在世界范围内推广这些学科。该杂志发表的结果，从原来的研究在所有领域的葡萄栽培和酿酒。这包括与葡萄酒、食用葡萄和干制葡萄生产有关的问题;葡萄藤和砧木生物学、遗传学、病害和改良;葡萄栽培方法;果汁和葡萄酒生产技术;葡萄和葡萄酒微生物学;加工、包装和投入的质量影响;葡萄酒化学;感官科学和消费者偏好;和葡萄酒生产对环境的影响。也可考虑与其他发酵或蒸馏饮料相关的研究。除了全文研究论文和综述文章外，还可能发表简短的研究或技术论文，介绍从完整研究（即非初步数据）中获得的新的和高度主题化的信息。构成讲习班和会议记录的专题和补充问题将定期出版。

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