AGRICULTURAL AND FOOD SCIENCE（农业和食品科学杂志）影响因子_期刊投稿发表

期刊简介

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

农业和食品科学出版与初级生产有关的农业和食品研究的原创研究报告，这些报告具有北方的特点。该刊的研究领域包括农业经济学、农业工程学、动物科学、环境科学、园艺学、植物和土壤科学以及与初级生产有关的食品科学。AFSci由芬兰农业科学学会出版。AFSci前身为《芬兰农业科学学会杂志》，自1928年起定期出版。除了印刷版外，网络出版于2000年开始。自2010年起，《农业与食品科学》只作为开放获取期刊在网上免费提供给用户。从1945年起，全文可在网上查阅。

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