AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE（美国酿酒与葡萄栽培杂志）影响因子_期刊投稿发表

期刊简介

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

《美国葡萄酒酿造学与葡萄栽培学杂志》（AJEV）是美国葡萄酒酿造学与葡萄栽培学协会（ASEV）的官方期刊，每季度出版一次，也是致力于葡萄酒酿造和葡萄种植科学研究的主要英语期刊。AJEV出版了关于葡萄酒酿造学和葡萄栽培学各个方面的完整研究论文、文献综述、研究笔记和技术简报，包括葡萄酒化学、感官科学、工艺工程、葡萄酒质量评估、微生物学、方法开发、植物致病机理、葡萄病虫害、砧木和无性系评价、田间实践的影响以及葡萄遗传学和育种。所有论文均经过同行评审，论文作者不限于ASEV成员。科学编辑、葡萄栽培学、葡萄酒学和副编辑均来自世界各地的学术和研究机构，并指导期刊的内容。

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