AMERICAN JOURNAL OF CLINICAL NUTRITION（美国临床营养学杂志）影响因子_期刊投稿发表

期刊简介

The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

《美国临床营养学杂志》（AJCN）是营养学和饮食学领域评价最高的同行评议、主要研究期刊，发表营养学领域的最新研究，如肥胖、维生素和矿物质、营养与疾病、能量代谢等。AJCN的目的是发表与人类和临床营养相关的原创研究。在疾病预防或健康获益的背景下，将考虑描述饮食干预的科学机制、疗效和安全性的良好对照临床研究。鼓励与人类营养相关的公共卫生和流行病学研究，以及采用表观遗传学、基因组学、蛋白质组学和代谢组学方法对营养问题进行创新性研究。征集的社论、书评、征集或非征集的评论文章、邀请的争议立场文件以及与AJCN之前文章相关的致编辑的信件是AJCN的基本组成部分。所有提交的具有科学内容的材料在接受出版前将由编辑或其指定人员进行同行评审。

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