食品科学与人类健康（英文）（Food Science and Human Wellness）杂志CSCD科核

食品科学与人类健康（英文）（Food Science and Human Wellness）杂志简介

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杂志社官网：http://www.keaipublishing.com/en/journals/food-science-and-human-wellness

联系电话：010-83155446/47/48/49/50-8029（202202期）

投稿邮箱：foodsci@126.com（202202期）

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食品科学与人类健康（英文）（Food Science and Human Wellness）征稿须知及文章特色

1、投稿方式：在线投稿。

2、刊内网址：

http://www.keaipublishing.com/en/journals/food-science-and-human-wellness

3、投稿系统：

https://www.editorialmanager.com/FSHW/

4、刊内邮箱：foodsci@126.com

5、刊内电话：010-83155446/47/48/49/50-8029

6、出刊日期：双月刊，逢单月25日出版。

7、微信公众号：食品科学与人类健康（CHN-FSHW）

2022年6月7日星期二

《食品科学与人类健康（英文）》期刊介绍

【微信公众号“食品科学与人类健康”信息】

Food Science and Human Wellness杂志创刊于2012年，由北京食品科学研究院主办，中国食品杂志社《食品科学》团队运营。本刊目前在ScienceDirect数据库全文开放获取，2020年文章下载量超过74万次。

Food Science and Human Wellness（ISSN 2213-4530，CN 10-1750/TS）于2019年9月正式被SCI数据库收录，从2017年第6卷第1期开始被检索，是中国大陆创刊的第一本食品科技类全英文SCI学术期刊。2019年11月，本刊成功入选中国科技期刊卓越行动计划的高起点新刊类项目，为食品类英文期刊唯一入选。

Food Science and Human Wellness近年来已陆续被SCIE、ESI、FSTA、DOAJ、Scopus等数据库收录，旨在提供一个国际化的学术传播交流平台，将食品科学、营养学、免疫学和交叉学科领域内最具创新力、影响力的科研论文及时传播给公众。

Food Science and Human Wellness编辑部全体同仁在此对多年来一直关心、支持、帮助我刊的编委、审稿专家、作者、读者及各界朋友致以崇高的敬意和衷心的感谢！

Food Science and Human Wellness将继续致力于打造成国际一流学术期刊，成为中国与国际食品科学领域交流沟通的优质媒体，成为展示中国食品科学技术最新成就的窗口，让世界更加全面深入的认识了解中国食品科研实力。

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期刊主页：

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《食品科学与人类健康（英文）》作者指南

【官网信息】

Guide for Authors

INTRODUCTION

Types of paper

Contributions falling into the following categories will be considered for publication: Original research papers, reviews.

Please

ensure that you select the appropriate article type from the list of

options when making your submission. Authors contributing to special

issues should ensure that they select the special issue article type

from this list.

BEFORE YOU BEGIN

Ethics in Publishing

For

information on Ethics in Publishing and Ethical guidelines for journal

publication see https://www.elsevier.com/publishingethics and

https://www.elsevier.com/ethicalguidelines.

Declaration of competing interest

All

authors must disclose any financial and personal relationships with

other people or organizations that could inappropriately influence

(bias) their work. Examples of potential conflicts of interest include

employment, consultancies, stock ownership, honoraria, paid expert

testimony, patent applications/registrations, and grants or other

funding. Authors should complete the declaration of competing interest

statement using this template and upload to the submission system at the

Attach/Upload Files step. Note: Please do not convert the .docx

template to another file type. Author signatures are not required. If

there are no interests to declare, please choose the first option in the

template. More information.

Conflict of interest

All

authors are requested to disclose any actual or potential conflict of

interest including any financial, personal or other relationships with

other people or organizations within three years of beginning the

submitted work that could inappropriately influence, or be perceived to

influence, their work. See also

https://www.elsevier.com/conflictsofinterest.

Submission declaration

Submission

of an article implies that the work described has not been published

previously (except in the form of an abstract or as part of a published

lecture or academic thesis), that it is not under consideration for

publication elsewhere, that its publication is approved by all authors

and tacitly or explicitly by the responsible authorities where the work

was carried out, and that, if accepted, it will not be published

elsewhere including electronically in the same form, in English or in

any other language, without the written consent of the copyright-holder.

……

更多详情：

http://www.keaipublishing.com/en/journals/food-science-and-human-wellness/guide-for-authors/

杂志收录与荣誉

食品科学与人类健康（英文）（Food Science and Human Wellness）杂志被以下数据库收录：

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