Current Nutrition Reports Q2区

期刊简介

This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.

本杂志旨在提供全面的综述文章，强调在最近出版的营养学研究中出现的重大进展。该杂志旨在通过国际专家清晰、深刻、平衡的贡献，讨论营养对主要健康状况（如糖尿病、心血管疾病、癌症和肥胖）的影响，以及营养对遗传学、代谢功能和公共健康的影响。我们通过任命国际权威机构担任该领域关键主题领域的编辑来实现这一目标。章节编辑选择主题，主要专家为这些主题撰写全面的评论文章，这些文章强调新的发展和最近发表的重要论文，并通过注释参考文献列表突出显示。我们还提供来自该领域知名人士的评论，由超过25名来自世界各地的成员组成的编辑委员会审查年度目录，建议对他们的国家/地区特别重要的主题，并确保主题和当前和包括新兴研究。

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