NUTRITION RESEARCH（营养研究杂志）影响因子_期刊投稿发表

期刊简介

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.

Nutrition Research发表原创研究文章、通讯和基础与应用营养学评论。《营养学研究》的使命是作为营养学和生命科学研究的全球交流期刊。营养科学领域包括但不限于生长、生殖、衰老、健康和疾病过程中营养素的研究。鼓励发表涉及营养科学各方面基础和应用研究的文章，包括：营养生物化学和代谢;代谢组学、营养基因相互作用;健康的营养需要;营养和疾病;消化吸收;营养人类学;流行病学;社会经济和文化因素对个人和社区营养的影响;营养摄入对疾病反应和行为影响;营养缺乏对生长和发育、内分泌和神经系统以及免疫力的影响;营养和肠道微生物群;食物不耐受和过敏;营养药物相互作用;营养和衰老;营养和癌症;肥胖症;糖尿病;和干预计划。

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