JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE（食品科学与技术迈索尔杂志）影响因子_期刊投稿发表

期刊简介

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

《食品科学与技术杂志》（JFST）是印度食品科学家和技术专家协会（AFSTI）的官方出版物。本月刊出版同行评审的研究论文和评论，在所有分支的科学，技术，包装和工程的食品和食品。特别强调基础和应用研究结果，这些研究结果有可能提高产品质量，延长新鲜和加工食品的保质期，并提高加工效率。还欢迎对食品处理和加工的新观点、创新和新兴技术和趋势以及食品和食品工业副产品的未来研究进行批判性审查。该杂志还出版与食品科学、技术和工程各方面相关的书评。

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